i made this soup and it turned out really good.

CREAM OF POTATO SOUP WITH BACON 3-5 lb. potatoes, pared & diced 1 med. onion, chopped 2 chicken bouillon cubes 8 slices bacon, very crisp 1 can cream of mushroom soup 1/2 gal. milk Salt & pepper to taste Boil potatoes, onion and bouillon cubes in just enough water to cover until potatoes are tender. Add mushroom soup and milk. Thicken with cornstarch. Crumble bacon and add to soup. Garnish with 2 tablespoons parsley.

i put in lots of bacon, added green onions, garlic powder, celery salt, and cheddar cheese. I only put in 1/4 gallon of milk. enjoy!!